Easy Recipe Finder
Recipe Feeder
2-3 stalks of lemon grass
2 lbs of tiger shrimps or boneless chicken meat
5-6 lime leaves
some lemon juice & fish sauce
2-3 small red/green chili peppers
1 can of straw mushrooms
1.5 tblsp of Thai chili paste with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery store.
cilantro/parsley for garnishing and the nice smell
Boil some water (half of the pot) in a 1.5qt sauce pan. Put in lemon grass, and the chili paste. Put in the shrimps and the mushrooms. Let it boil for 10 minutes. Put in the "lime" leaves and sliced chili peppers (1 min). It's done!!
Now you can mix it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.
2 lbs of tiger shrimps or boneless chicken meat
5-6 lime leaves
some lemon juice & fish sauce
2-3 small red/green chili peppers
1 can of straw mushrooms
1.5 tblsp of Thai chili paste with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery store.
cilantro/parsley for garnishing and the nice smell
Boil some water (half of the pot) in a 1.5qt sauce pan. Put in lemon grass, and the chili paste. Put in the shrimps and the mushrooms. Let it boil for 10 minutes. Put in the "lime" leaves and sliced chili peppers (1 min). It's done!!
Now you can mix it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice.