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2 ea Large hard-boiled eggs 2 tb Mayonnaise (maybe 3 Tbs)
2 ts Louisiana hot sauce 2 tb Dill relish
1 c Avocado, mashed 1 x Fresh lemon juice
1/2 c Onion, chopped 1 x Salt to taste
1 ea 6 1/2 oz can tuna (in water)
4 servings
Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise. Serve over
lettuce.
2 ts Louisiana hot sauce 2 tb Dill relish
1 c Avocado, mashed 1 x Fresh lemon juice
1/2 c Onion, chopped 1 x Salt to taste
1 ea 6 1/2 oz can tuna (in water)
4 servings
Peel eggs and mash real well with a regular dinner fork (more
or less mince them). Peel avocado and squeeze 1/2 lemon on
it to keep from discoloring. Then mash real well with fork.
Mix these two ingredients real well. Drain water from tuna
and mix with onions, eggs, avocado, dill pickles or relish,
salt, Louisiana hot sauce, and mayonnaise. Serve over
lettuce.
