SALSA
2 large plum tomatoes, seeded and diced
1 large cucumber, peeled, seeded and diced
1/2 cup fresh basil, chopped
1 tablespoon green onion, chopped
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon pepper
1 tablespoon lemon juice
Zest of one lemon
SANDWICH
6 pieces sandwich size focaccia
OR
1 large focaccia, cut into 6 pieces
6 lettuce leaves
12 1-ounce smoked turkey slices (3/4 pound)
6 Provolone cheese slices
Servings: 6
1. In medium bowl, combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic and pepper. Cover and allow to stand at room temperature 1 hour.
2. Slice focaccia pieces in half. For each sandwich, arrange lettuce on bottom half, top each with approximately 2 slices turkey and one slice cheese. Top with salsa, dividing equally among sandwiches. Cover with top half of focaccia.
Yield: 6 Sandwiches
Cuisine: Italian
2 large plum tomatoes, seeded and diced
1 large cucumber, peeled, seeded and diced
1/2 cup fresh basil, chopped
1 tablespoon green onion, chopped
1 tablespoon olive oil
1 teaspoon garlic, minced
1/4 teaspoon pepper
1 tablespoon lemon juice
Zest of one lemon
SANDWICH
6 pieces sandwich size focaccia
OR
1 large focaccia, cut into 6 pieces
6 lettuce leaves
12 1-ounce smoked turkey slices (3/4 pound)
6 Provolone cheese slices
Servings: 6
1. In medium bowl, combine tomato, cucumber, green onion, basil, zest, lemon juice, oil, garlic and pepper. Cover and allow to stand at room temperature 1 hour.
2. Slice focaccia pieces in half. For each sandwich, arrange lettuce on bottom half, top each with approximately 2 slices turkey and one slice cheese. Top with salsa, dividing equally among sandwiches. Cover with top half of focaccia.
Yield: 6 Sandwiches
Cuisine: Italian
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