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Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan.
Blend 1/4 cup honey and 1 1/2 tsp. lemon juice; brush on fruit. Broil kabobs about 5" from heat 1 1/2 minutes or until light brown. Turn; brush with honey mixture. Broil 1 1/2 minutes longer or until heated through.
120 calories per skewer; 25 calories per teaspoon dressing
Blend 1/4 cup honey and 1 1/2 tsp. lemon juice; brush on fruit. Broil kabobs about 5" from heat 1 1/2 minutes or until light brown. Turn; brush with honey mixture. Broil 1 1/2 minutes longer or until heated through.
120 calories per skewer; 25 calories per teaspoon dressing
