Easy Recipe Finder
Recipe Feeder
Ingredients:
2 vine ripened tomatoes, diced into bite-sized chunks
1 onion, coarsely diced
7 peeled and de-veined tiger shrimp
1/2 cup tomato Sauce
1 tsp. dried oregano
1 tsp. dried sweet basil
3 cloves garlic, minced
1/4 lb. breakfast sausage
1/2 tsp. Old Bay Seasoning
Spaghetti Noodles for two people
I diced two tomatoes and one onion and threw them in a saucepan with 3 cloves of minced garlic. I let them stew for about ten minutes. Meanwhile, I got the sausage browning and peeled the shrimp. My wife's shrimp was saute'd in butter and garlic, the way she loves them, with a side salad mad out of a peeled and rough-dice English cucumber, two fresh tomatoes, large dice, and Romaine lettuce. I took my half of the shrimp, cut them into pieces and threw them into the cooking sauce along with the cooked sausage. I took the shrimp peelings and threw them into a pot with water and Old Bay Seasoning. They simmered for about 15 minutes. I removed the shrimp peelings and added the spaghetti noodles to the pot and cooked until almost done. I then added the sauce and cooked for ten more minutes to finish cooking the pasta. Oh, and dried oregano, and basil were added to the cooking tomatoes and onions.
The result is a very tasty batch of spaghetti with lots of spicy-meaty-sauce flavored with succulent and tender shrimp. I didn't even add any cheese because the flavor is great. The Old Bay and shrimp really adds a new depth to this sauce.
2 vine ripened tomatoes, diced into bite-sized chunks
1 onion, coarsely diced
7 peeled and de-veined tiger shrimp
1/2 cup tomato Sauce
1 tsp. dried oregano
1 tsp. dried sweet basil
3 cloves garlic, minced
1/4 lb. breakfast sausage
1/2 tsp. Old Bay Seasoning
Spaghetti Noodles for two people
I diced two tomatoes and one onion and threw them in a saucepan with 3 cloves of minced garlic. I let them stew for about ten minutes. Meanwhile, I got the sausage browning and peeled the shrimp. My wife's shrimp was saute'd in butter and garlic, the way she loves them, with a side salad mad out of a peeled and rough-dice English cucumber, two fresh tomatoes, large dice, and Romaine lettuce. I took my half of the shrimp, cut them into pieces and threw them into the cooking sauce along with the cooked sausage. I took the shrimp peelings and threw them into a pot with water and Old Bay Seasoning. They simmered for about 15 minutes. I removed the shrimp peelings and added the spaghetti noodles to the pot and cooked until almost done. I then added the sauce and cooked for ten more minutes to finish cooking the pasta. Oh, and dried oregano, and basil were added to the cooking tomatoes and onions.
The result is a very tasty batch of spaghetti with lots of spicy-meaty-sauce flavored with succulent and tender shrimp. I didn't even add any cheese because the flavor is great. The Old Bay and shrimp really adds a new depth to this sauce.