Easy Recipe Finder
Recipe Feeder
Yield: 6 Servings
Ingredients:
* 8 oz Pillsbury quick crescent din
* 4 Eggs
* 1/2 ts Italian seasoning
* 1/2 ts Salt; if desired
* 1 Cooked ham; cubed
* 4 Mozzarella cheese
* 9 oz Frozen cut broccoli; thawed
* 4 oz Sliced mushrooms; drained
* 2 tb Green pepper; chopped
* 1 lg Tomato peeled seeded & dic
* 2 tb Grated parmesan cheese
Instructions:
Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham mozzarella cheese broccoli mushrooms green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.
Ingredients:
* 8 oz Pillsbury quick crescent din
* 4 Eggs
* 1/2 ts Italian seasoning
* 1/2 ts Salt; if desired
* 1 Cooked ham; cubed
* 4 Mozzarella cheese
* 9 oz Frozen cut broccoli; thawed
* 4 oz Sliced mushrooms; drained
* 2 tb Green pepper; chopped
* 1 lg Tomato peeled seeded & dic
* 2 tb Grated parmesan cheese
Instructions:
Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham mozzarella cheese broccoli mushrooms green peppers and tomato;sprinkle with parmesan cheese. Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.
