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1/2 lb ground pork 1 ea clove garlic, diced
1/2 lb ground beef 1/2 c chili huerta
1 ea egg 2 ea yerba buena
1/2 c brown rice, uncooked 1 ea thick slice French bread
1 ea onion, diced fine 1/2 ts comino (cumin)
1/2 ts tomio (thyme) 2 ea carrots, sliced thin
8 c water 1 c peas, fresh or frozen
1 ea tomato, chopped
6 servings
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
french bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots and
peas; simmer until vegetables are tender. Serve.
Serves 6
1/2 lb ground beef 1/2 c chili huerta
1 ea egg 2 ea yerba buena
1/2 c brown rice, uncooked 1 ea thick slice French bread
1 ea onion, diced fine 1/2 ts comino (cumin)
1/2 ts tomio (thyme) 2 ea carrots, sliced thin
8 c water 1 c peas, fresh or frozen
1 ea tomato, chopped
6 servings
Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into
small balls. Bring water to boil and add balls; simmer at low boil
for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let
simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak
french bread in small amount of soup broth until very soft. Place in
blender with comino; chop together; add to soup. Next add carrots and
peas; simmer until vegetables are tender. Serve.
Serves 6
