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1 1/3 cup Olive Oil
1 cup Soy Sauce
2 1/4 tsp. Salt
1/2 cup Red Wine Vinegar
1 tsp. Garlic
1 cup Worcestershire Sauce
2 tbs. Mustard
1 tbs. Black Pepper
1 tsp. Parsley
1/3 cup Lemon Juice

In a one quart jar, combine the above ingredients. Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. This is a marinate, basting, and serving sauce for the smoker or the grill. For chicken, beef or chops.

Note: I have been using this recipe for many years and I particularly like it on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.
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