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2 x CHICKENS 3/4 c GREEN GRAPES
15/16 tb SALAD OIL 1/2 c SLIVERED ALMONDS
15/16 tb ORANGE JUICE 3/4 c CELERY, FINELY DICED
15/16 tb VINEGAR 5/8 c RICE
3/4 c MANDARIN ORANGE SLICES 1/4 qt MAYONNAISE
3/4 c PINEAPPLE TIDBITS, DRAINED 1/2 ts SALT
6 servings
Day Before, Cook Chicken Until Tender; Cool; Remove Meat From Bones. Early
Morning Of Serving, Mix Together The Salad Oil, Orange Juice, Salt And
Vinegar. Add Chopped Chicken And Marinate For At Least 1 Hour In The
Refrigerator. Add Fruits, Cooked Rice, Nuts And Celery. Toss With
Mayonnaise And Chill Until Ready To Serve On A Bed Of Lettuce.
15/16 tb SALAD OIL 1/2 c SLIVERED ALMONDS
15/16 tb ORANGE JUICE 3/4 c CELERY, FINELY DICED
15/16 tb VINEGAR 5/8 c RICE
3/4 c MANDARIN ORANGE SLICES 1/4 qt MAYONNAISE
3/4 c PINEAPPLE TIDBITS, DRAINED 1/2 ts SALT
6 servings
Day Before, Cook Chicken Until Tender; Cool; Remove Meat From Bones. Early
Morning Of Serving, Mix Together The Salad Oil, Orange Juice, Salt And
Vinegar. Add Chopped Chicken And Marinate For At Least 1 Hour In The
Refrigerator. Add Fruits, Cooked Rice, Nuts And Celery. Toss With
Mayonnaise And Chill Until Ready To Serve On A Bed Of Lettuce.
