3 cups cooked white pea beans
2 green onions, sliced
1/3 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
2 teaspoons dried dillweed
OR
2 tablespoons minced fresh dill
freshly ground pepper, to taste
OPTIONAL GARNISHES
Red onion slices
Radish slices
Cherry tomatoes
Fresh dill sprigs
Servings: 4
In a large bowl combine beans and green onions. Mix oil, juice, salt, dill and pepper together; pour over beans and toss lightly to mix.
Cover and chill at least 1 hour or up to 2 days. Garnish if desired at serving time. Serve with roasted or grilled meats or fish on a buffet.
Notes: Variations:
1. Add 1/2 clove garlic, crushed as dressing.
2. Add drained canned tuna or cooked salad shrimp.
2 green onions, sliced
1/3 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
2 teaspoons dried dillweed
OR
2 tablespoons minced fresh dill
freshly ground pepper, to taste
OPTIONAL GARNISHES
Red onion slices
Radish slices
Cherry tomatoes
Fresh dill sprigs
Servings: 4
In a large bowl combine beans and green onions. Mix oil, juice, salt, dill and pepper together; pour over beans and toss lightly to mix.
Cover and chill at least 1 hour or up to 2 days. Garnish if desired at serving time. Serve with roasted or grilled meats or fish on a buffet.
Notes: Variations:
1. Add 1/2 clove garlic, crushed as dressing.
2. Add drained canned tuna or cooked salad shrimp.
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