AlcoholicBloody Eyeball MartiniIngredients for Bloody Eyeball Martini2 oz gin or vodka1/2 oz dry vermouth1 olive eyeballInstructions1. Place gin and vermouth in a cocktail shaker with ice.2. Gently shake and pour, straining the ice, into a martini glass3. Garnish with an olive eyeball.Prepare ice "eyeballs"per eyeball:1 radish1 pimiento stuffed green oliveThe "eyeballs" should be prepared a day before your plan on use them.Step 1: Peel radishes, leaving thin streaks of red skin on to represent blood vessels.Step 2: Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.Step 3: Stuff a green olive, pimiento side out, in each hole.Step 4: Place 1 radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessary. Fill the tray with water and freeze overnight.-----------------------Non-AlcoholicSherbet Punch recipeIngredients:2 quarts of sherbet.1 quart of ginger ale.1 quart of water.4 ½ cups of sugar.3 cups of lemon juice.3 cups of orange juice.3 cups of pineapple juice.2 cups of water.Preparation Instructions:Cook the sugar and 1 quart of water together until the sugar dissolves; then chill.Add the lemon, orange and pineapple juices, the 2 cups water and chill.When it is time for serving, stir in the ginger ale, then drop in sherbet by scoops.-----------------------Fruit PunchIngredients (serves 8) * 850ml can apricot nectar * 5 passionfruit, pulp removed * 125g strawberries, hulled, chopped * chilled mineral water, lemonade or champagne, to serveMethod 1. Place apricot nectar, passionfruit pulp and strawberries into a serving jug. Mix well to combine. Refrigerate until required. 2. To serve, pour apricot mixture into glasses so they are half-full. Top up with mineral water, lemonade or champagne.
