Honey-Lime Salmon Kabobs

1 pound Alaska salmon fillets or steaks (up to 1-1/2 pounds), skinned and boned
1/2 cup vegetable oil
1 large lime, juice only
2 teaspoons grated lime zest
2 tablespoons honey
2 tablespoons fresh chopped cilantro
1 tablespoon fresh grated ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 red bell pepper, cut in 1 1/2" pieces
1 green bell pepper, cut in 1 1/2" pieces
12 large mushrooms
1 medium onion, cut in 1 1/2" pieces
1 zucchini, cut in 1/2" slices
Servings: 4
1. Cut salmon into 1-1/2 inch squares.

2. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally.

3. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.



Notes: Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication.