Pork and Peanut Stir-Fry

2 boneless pork chops, cut into strips
1/4 cup water
4 teaspoons soy sauce
1 tablespoon rice wine vinegar
OR
1 tablespoon white wine vinegar
2 teaspoons cornstarch
1/2 teaspoon sugar
1 teaspoon chicken bouillon granules
1 1/2 teaspoons vegetable oil
1/2 teaspoon crushed red pepper
1 clove garlic, peeled and crushed
1 teaspoon grated fresh ginger root
4 green onions, bias-sliced into 1-inch lengths
2 tablespoons coarsely chopped peanuts
Servings: 2
1. For sauce, in a small bowl stir together water, soy sauce, vinegar, cornstarch, sugar and chicken bouillon granules. Set aside.

2. In a large skillet heat oil over medium-high heat. Stir-fry peppers, garlic and ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove onion mixture from skillet. Add pork strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through. Push pork from the center of the skillet. Add sauce mixture to the center; cook and stir until sauce thickens. Return cooked onion mixture to pan; add peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute more or until heated through.


Preparation Time: 25 minutes

Cuisine: Asian