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2 1/4 lb. Pork Loin
2 tbs. Smooth Peanut Butter
1/2 cup Onion -- minced
1 clove Garlic -- minced
2 tbs. Lemon Juice
2 tbs. Soy Sauce
1 tbs. Brown Sugar
1 dash Pepper Sauce
1 tbs. Oil
Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender. Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
2 tbs. Smooth Peanut Butter
1/2 cup Onion -- minced
1 clove Garlic -- minced
2 tbs. Lemon Juice
2 tbs. Soy Sauce
1 tbs. Brown Sugar
1 dash Pepper Sauce
1 tbs. Oil
Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender. Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done. Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.
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