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6 tablespoons soy sauce
5 tablespoons lemon juice
2 teaspoons vegetable oil
2 garlic large, minced
1/2 teaspoon salt
1 1/2 pounds pork tenderloin cut in 1/2 -inch cubes
1 cup whipped cream
1/2 cup chunky peanut butter
1/4 cup butter or margarine, softened
2 teaspoons sugar
1 to 2 teaspoons red bell peppers crushed
22 bamboo skewers 6-inch, soaked in water
In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt. Add pork and toss to coat. Cover and refrigerate for 3 hours, stirring occasionally. Drain marinade from meat; reserve marinade.
To prepare sauce, in a medium saucepan, mix cream, peanut butter, butter or margarine, remaining 4 tablespoons soy sauce, remaining 1 tablespoon lemon juice, sugar, red pepper and reserved marinade. Stirring over low heat, cook until sauce is blended and hot (do not boil).
Thread 5 or 6 pieces of meat onto each skewer. Place on a broiler rack and brush with peanut sauce. Broil 6 inches from heat source for 15 minutes or until cooked through, turning once. Serve with remaining peanut sauce.
5 tablespoons lemon juice
2 teaspoons vegetable oil
2 garlic large, minced
1/2 teaspoon salt
1 1/2 pounds pork tenderloin cut in 1/2 -inch cubes
1 cup whipped cream
1/2 cup chunky peanut butter
1/4 cup butter or margarine, softened
2 teaspoons sugar
1 to 2 teaspoons red bell peppers crushed
22 bamboo skewers 6-inch, soaked in water
In a shallow glass dish, mix 2 tablespoons of the soy sauce, 4 tablespoons of the lemon juice, oil, garlic and salt. Add pork and toss to coat. Cover and refrigerate for 3 hours, stirring occasionally. Drain marinade from meat; reserve marinade.
To prepare sauce, in a medium saucepan, mix cream, peanut butter, butter or margarine, remaining 4 tablespoons soy sauce, remaining 1 tablespoon lemon juice, sugar, red pepper and reserved marinade. Stirring over low heat, cook until sauce is blended and hot (do not boil).
Thread 5 or 6 pieces of meat onto each skewer. Place on a broiler rack and brush with peanut sauce. Broil 6 inches from heat source for 15 minutes or until cooked through, turning once. Serve with remaining peanut sauce.
