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Yield: 32 Appetizers
Ingredients:
* 1 1/2 lb Beef top sirloin steak -- cut into 3/4" cubes
* 1 c Salsa Picante (Medium)
* 1/4 c Vegetable oil
* 1 1/2 ts Lemon pepper
* 1/2 ts Seasoned salt
* 1 ts Garlic powder
Instructions:
One bite calls for another! 1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4 inch wooden stick. 3. Marinate beef cubes for 2 to 6 hours in refrigerator. 4. Grill over medium coals for 5-7 minutes. Turn occasionally.
Ingredients:
* 1 1/2 lb Beef top sirloin steak -- cut into 3/4" cubes
* 1 c Salsa Picante (Medium)
* 1/4 c Vegetable oil
* 1 1/2 ts Lemon pepper
* 1/2 ts Seasoned salt
* 1 ts Garlic powder
Instructions:
One bite calls for another! 1. Mix Salsa marinade ingredients together in a glass dish or large sealable plastic bag. 2. For appetizers: skewer two beef cubes per 4 inch wooden stick. 3. Marinate beef cubes for 2 to 6 hours in refrigerator. 4. Grill over medium coals for 5-7 minutes. Turn occasionally.
