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Preheat oven to 350º F
1st Layer:
4oz spaghetti
1 beaten egg
⅓ C grated Parmesan cheese
1 Tbsp Margarine- cut up
2nd Layer:
1 beaten egg
1C cottage cheese (drained)
3rd Layer:
½ lb ground beef (drained, and I use small curd)
1 med onion (chopped)
¾C sauce
Topping:
½C shredded Mozzarella
Assembly:
Cook spaghetti according to directions.
In a medium bowl, combine: Egg, Parmesan and Margarine- Toss in spaghetti and coat thoroughly.
Spray a 9-inch pie plate and press pasta mixture firmly into the bottom, making a crust for your pie.
Mix your cottage cheese and additional beaten egg and spoon onto crust layer.
Mix your drained ground beef and sauce, making the third layer.
Bake uncovered for 20 minutes, remove from oven, add shredded cheese and put it back in for about five minutes or until it melts.
1st Layer:
4oz spaghetti
1 beaten egg
⅓ C grated Parmesan cheese
1 Tbsp Margarine- cut up
2nd Layer:
1 beaten egg
1C cottage cheese (drained)
3rd Layer:
½ lb ground beef (drained, and I use small curd)
1 med onion (chopped)
¾C sauce
Topping:
½C shredded Mozzarella
Assembly:
Cook spaghetti according to directions.
In a medium bowl, combine: Egg, Parmesan and Margarine- Toss in spaghetti and coat thoroughly.
Spray a 9-inch pie plate and press pasta mixture firmly into the bottom, making a crust for your pie.
Mix your cottage cheese and additional beaten egg and spoon onto crust layer.
Mix your drained ground beef and sauce, making the third layer.
Bake uncovered for 20 minutes, remove from oven, add shredded cheese and put it back in for about five minutes or until it melts.
