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2 3/4 lb. White Onion
1 lb. Jamaican Chili
1/8 oz. Ginger -- chopped
1/4 cup Allspice -- ground
1/4 cup Thyme -- ground
1 cup White Wine Vinegar
1 cup Soy Sauce
Pulverize the onions, chilies and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.
1 lb. Jamaican Chili
1/8 oz. Ginger -- chopped
1/4 cup Allspice -- ground
1/4 cup Thyme -- ground
1 cup White Wine Vinegar
1 cup Soy Sauce
Pulverize the onions, chilies and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week. Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.
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