Latigo Chili

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5 Lb Beef Brisket, Ground coarse
5 Lb Lean Venison, Ground coarse
1 Tbls Cumin, Ground Coarse 3 Tbls Cayenne Flakes
2 Lb Lean Pork, Ground Coarse
3 Cups Stewed Tomatoes,Chopped Coarse
3 Cups Tomato Sauce
1 Tbls Cumin, Ground
1 Cup Tomato Paste
8 Anaheim Chile Peppers,Stemmed, Seeded & Chopped Coarse
3 Onions, Chopped Coarse
6 ClovesGarlic, Minced 2 Tbls Cumin, Ground
1 Tbls All Spice 2 Tbls Salt
5 Tbls Peanut Oil 2 Tbls Tabasco Sauce
3 Tbls Honey 24 ozBudweiser Beer
1 Tbls Cider Vinegar 3 oz Tequila
4 Anchose Chile Peppers, Dried, Stemmed, Seeded & Minced

Heat a large cast iron pot. Add the oil to the hot pot. Add the meat, onions, garlic and peppers. Sautee until the meat is browned. Add the beer and tequila. Bring to a boil. Add the salt, pepper, vinegar, the first measure of cumin, all spice, tomatoes, tomato sauce and the cayenne flakes. Simmer for 1 hour. Add the second measure of cumin, the Tabasco sauce, tomato paste and the honey. Simmer for another hour. Add the third measure of cumin. Increase th heat to medium high.

Cook for 10 minutes, stirring frequently. Serve hot.