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1 pound ground beef
1 small onion, finely chopped
1 clove garlic, minced
1 cup canned tomatoes
1/2 cup dry white wine
1/4 tsp. nutmeg
salt & pepper to taste
2 oriental eggplant
cooking spray
3 oz. grated cheddar cheese
1/4 cup almond meal
1 cup white sauce (recipe below)
Brown meat, onion & garlic in large skillet. Add undrained tomatoes, mash with fork or potato masher to reduce to purée. Add wine, nutmeg, salt & pepper. Bring to boil, reduce heat. Simmer gently, uncovered, until nearly all liquid is evaporated, 45 to 60 min.
Slice eggplant into 1/2" slices; spray both sides of slices with cooking spray and sauté until golden brown. Arrange on bottom of greased ovenproof dish. Combine grated cheese and almond meal. Sprinkle 1/3 of mixture over eggplant. Spoon meat sauce over, then spread white sauce evenly. Sprinkle remaining cheese mixture over.
Bake in 400° oven 20-25 minutes, or until topping is golden brown. Let set a few minutes before serving. Cut in squares to serve.
White Sauce:
4 tbsp. butter
1/4 t. nutmeg
salt and pepper to taste
1/2 cup cream
1/2 cup water
1 lightly beaten egg
Melt butter, stir in flour & seasonings. Stir over low heat 1 minute; add cream & water, stir until sauce boils and thickens. Reduce heat, cook one more minute. Remove from heat, add egg, beat well.
1 small onion, finely chopped
1 clove garlic, minced
1 cup canned tomatoes
1/2 cup dry white wine
1/4 tsp. nutmeg
salt & pepper to taste
2 oriental eggplant
cooking spray
3 oz. grated cheddar cheese
1/4 cup almond meal
1 cup white sauce (recipe below)
Brown meat, onion & garlic in large skillet. Add undrained tomatoes, mash with fork or potato masher to reduce to purée. Add wine, nutmeg, salt & pepper. Bring to boil, reduce heat. Simmer gently, uncovered, until nearly all liquid is evaporated, 45 to 60 min.
Slice eggplant into 1/2" slices; spray both sides of slices with cooking spray and sauté until golden brown. Arrange on bottom of greased ovenproof dish. Combine grated cheese and almond meal. Sprinkle 1/3 of mixture over eggplant. Spoon meat sauce over, then spread white sauce evenly. Sprinkle remaining cheese mixture over.
Bake in 400° oven 20-25 minutes, or until topping is golden brown. Let set a few minutes before serving. Cut in squares to serve.
White Sauce:
4 tbsp. butter
1/4 t. nutmeg
salt and pepper to taste
1/2 cup cream
1/2 cup water
1 lightly beaten egg
Melt butter, stir in flour & seasonings. Stir over low heat 1 minute; add cream & water, stir until sauce boils and thickens. Reduce heat, cook one more minute. Remove from heat, add egg, beat well.
