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1 1/4 pounds ground chicken
2/3 cup panko
1 egg lightly beaten
2 green onions thinly sliced
3 tablespoon chopped cilantro
1 clove garlic minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons honey
4 sesame buns split and toasted
4 leaves red lettuce
1 cucumber, peeled seeded, halved and thinly sliced lengthwise
Ginger Mayonnaise
cilantro sprigs
1 1/4 pounds ground chicken
2/3 cup panko
1 egg lightly beaten
2 green onions thinly sliced
3 tablespoon chopped cilantro
1 clove garlic minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons honey
4 sesame buns split and toasted
4 leaves red lettuce
1 cucumber, peeled seeded, halved and thinly sliced lengthwise
Ginger Mayonnaise
cilantro sprigs
2/3 cup panko
1 egg lightly beaten
2 green onions thinly sliced
3 tablespoon chopped cilantro
1 clove garlic minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons honey
4 sesame buns split and toasted
4 leaves red lettuce
1 cucumber, peeled seeded, halved and thinly sliced lengthwise
Ginger Mayonnaise
cilantro sprigs
1 1/4 pounds ground chicken
2/3 cup panko
1 egg lightly beaten
2 green onions thinly sliced
3 tablespoon chopped cilantro
1 clove garlic minced
1 teaspoon Asian hot chili sauce
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup bottled teriyaki glaze
4 teaspoons honey
4 sesame buns split and toasted
4 leaves red lettuce
1 cucumber, peeled seeded, halved and thinly sliced lengthwise
Ginger Mayonnaise
cilantro sprigs