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2 lb lamb, cut in 1-inch cubes 1/2 ts pepper, freshly ground
1/2 c salad oil 6 ea bay leaves
1/4 c lemon juice 4 ea small tomatoes, halved
2 ea cloves garlic, crushed 2 ea green peppers, cubed
1 ts salt 2 ea small eggplants, cubed
6 servings
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread
meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil
3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately. Serves 6.
1/2 c salad oil 6 ea bay leaves
1/4 c lemon juice 4 ea small tomatoes, halved
2 ea cloves garlic, crushed 2 ea green peppers, cubed
1 ts salt 2 ea small eggplants, cubed
6 servings
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread
meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil
3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately. Serves 6.
