Salmon Marcaroni Salad

1small bag salad macaroni (small seashell)
1 medium stack broccoli, chopped
1 small chopped onion
1 clove garlic, chopped
1 1/2 cups salmon-canned or cooked
1 small jar artichoke hearts, chopped
1 small bag sliced almonds

1 tablespoon mustard
1 cup sour cream
1 cup mayonnaise
1 teaspoon celery salt
1/2 teaspoon horseradish
1 tablespoon lemon juice

Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.