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MEAT PIES
1 pound lean ground beef
1/2 cup chopped onions
1 jalapeno chiles, minced
2 cloves garlic, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup unseasoned dry bread crumbs
1/4 cup water
2 (8-ounce) cans refrigerated crescent rolls
SALSA
1 cup chunky-style salsa
1 (15 1/4-ounce) can tropical mixed fruits, coarsely chopped,...
1/4 teaspoon nutmeg
Heat oven to 375°F. In large skillet, combine ground beef, onion, chile and garlic; cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened.
Separate dough into 8 rectangles; firmly press perforations to seal. Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in medium bowl, combine all salsa ingredients; mix well. Serve with meat pies.
Nutrition Per Serving: Calories 760; Protein 30g; Carbohydrate 75g; Fat 38g; Sodium 1580mg
1 pound lean ground beef
1/2 cup chopped onions
1 jalapeno chiles, minced
2 cloves garlic, minced
4 teaspoons curry powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon turmeric
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
Salt to taste
1/4 cup unseasoned dry bread crumbs
1/4 cup water
2 (8-ounce) cans refrigerated crescent rolls
SALSA
1 cup chunky-style salsa
1 (15 1/4-ounce) can tropical mixed fruits, coarsely chopped,...
1/4 teaspoon nutmeg
Heat oven to 375°F. In large skillet, combine ground beef, onion, chile and garlic; cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add curry powder, thyme, turmeric, pepper, ground red pepper and salt; mix well. Add bread crumbs and water; stir until thickened.
Separate dough into 8 rectangles; firmly press perforations to seal. Place 2 heaping tablespoons meat mixture on long half of each rectangle. Fold dough over filling; press edges to seal. Place on ungreased cookie sheet.
Bake at 375°F. for 15 to 20 minutes or until golden brown. Meanwhile, in medium bowl, combine all salsa ingredients; mix well. Serve with meat pies.
Nutrition Per Serving: Calories 760; Protein 30g; Carbohydrate 75g; Fat 38g; Sodium 1580mg
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