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1/4 lb boneless white or dark turkey meat cut into 1-inch cubes
1 tsp vegetable oil
2 Tbs onion chopped
2 Tbs green pepper chopped
1/4 cup chunky salsa
1/8 tsp garlic powder
1/4 tsp chili powder
2 Tbs no-salt corn chips crushed
1 Tbs reduced-fat Cheddar cheese shredded
In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside. Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
Fold in turkey, salsa, garlic and chili powders. Pour into a 1-3/4 cup casserole. Top with corn chips and cheese.
In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.
Servings: 1
1 tsp vegetable oil
2 Tbs onion chopped
2 Tbs green pepper chopped
1/4 cup chunky salsa
1/8 tsp garlic powder
1/4 tsp chili powder
2 Tbs no-salt corn chips crushed
1 Tbs reduced-fat Cheddar cheese shredded
In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside. Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
Fold in turkey, salsa, garlic and chili powders. Pour into a 1-3/4 cup casserole. Top with corn chips and cheese.
In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.
Servings: 1
