CRUST
1 1/2 cups all-purpose flour (1 1/2 to 2 cups)
1/4 cup sugar
1 package Fleischmann's® Rapid Rise Yeast
1/4 teaspoon salt
1/2 cup water
1/4 cup butter or margarine (1/2 stick), cut up
1 teaspoon pure vanilla extract
TOPPINGS
1/2 cup chocolate hazelnut spread
3 cups assorted sliced or whole fresh fruits such as strawberries, oranges, kiwi, bananas
Granola
Miniature marshmallows
Toasted coconut (optional)
Servings: 8
1. To make crust: In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water and butter until very warm (120º to 130ºF); butter does not need to melt. Stir water mixture and vanilla into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
2. Roll or press dough to fit greased 12-inch pizza pan. With fork, prick dough evenly; cover and let rise slightly, about 15 to 30 minutes. Bake in 425ºF oven for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
3. To serve, spread chocolate hazelnut spread onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with granola, if desired.
Yield: 1 (12-inch) Pizza
Notes: * Canned fruits, such as sliced peaches, sliced pineapple or mandarin oranges, may be substituted for fresh fruits; drain well before using.
1 1/2 cups all-purpose flour (1 1/2 to 2 cups)
1/4 cup sugar
1 package Fleischmann's® Rapid Rise Yeast
1/4 teaspoon salt
1/2 cup water
1/4 cup butter or margarine (1/2 stick), cut up
1 teaspoon pure vanilla extract
TOPPINGS
1/2 cup chocolate hazelnut spread
3 cups assorted sliced or whole fresh fruits such as strawberries, oranges, kiwi, bananas
Granola
Miniature marshmallows
Toasted coconut (optional)
Servings: 8
1. To make crust: In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. Heat water and butter until very warm (120º to 130ºF); butter does not need to melt. Stir water mixture and vanilla into dry ingredients. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
2. Roll or press dough to fit greased 12-inch pizza pan. With fork, prick dough evenly; cover and let rise slightly, about 15 to 30 minutes. Bake in 425ºF oven for 12 to 15 minutes or until golden brown. Remove from pan; cool on wire rack.
3. To serve, spread chocolate hazelnut spread onto crust to within 1/2 inch of edge. Arrange fruit over top; sprinkle with granola, if desired.
Yield: 1 (12-inch) Pizza
Notes: * Canned fruits, such as sliced peaches, sliced pineapple or mandarin oranges, may be substituted for fresh fruits; drain well before using.
Last edited by a moderator: