25 min.
Fish Pieces as needed
1 Cup Eastman Outdoors Seasoned Batter
Eastman Outdoors Garlic Lemon Pepper Seasoning as needed
1 1/2 Cup Water
Sliced Onions as needed
Serves - lots
Mix Eastman Outdoors Seasoned Batter with water and set aside. Sprinkle fish with
Garlic Lemon Pepper Seasoning.Cover and let seasoning soak in for 5 minutes. Dip
fish in batter. Fry fish until golden brown, remove and drain by placing on plate lined
with paper towels. Dip sliced onions in batter, fry and serve with fish. Serve with
tossed salad and bread. For spicy tartar sauce, mix 2 Tbs. Garlic Lemon Pepper
Seasoning and 2 cups mayonnaise with 1/4 Cup relish.
Variations:
Add beer instead of water for beer batter. Toss with Crazy Cajun
Seasoning for cajun fish.Try with chicken tenders or fingers.
Fish Pieces as needed
1 Cup Eastman Outdoors Seasoned Batter
Eastman Outdoors Garlic Lemon Pepper Seasoning as needed
1 1/2 Cup Water
Sliced Onions as needed
Serves - lots
Mix Eastman Outdoors Seasoned Batter with water and set aside. Sprinkle fish with
Garlic Lemon Pepper Seasoning.Cover and let seasoning soak in for 5 minutes. Dip
fish in batter. Fry fish until golden brown, remove and drain by placing on plate lined
with paper towels. Dip sliced onions in batter, fry and serve with fish. Serve with
tossed salad and bread. For spicy tartar sauce, mix 2 Tbs. Garlic Lemon Pepper
Seasoning and 2 cups mayonnaise with 1/4 Cup relish.
Variations:
Add beer instead of water for beer batter. Toss with Crazy Cajun
Seasoning for cajun fish.Try with chicken tenders or fingers.
