Serves 4 people.1 large chicken, cut into 8 portions, or 4 separate chicken pieces1 large onion, chopped1 stick of celery, sliced1 carrot, sliced2 bell peppers2-3 cloves of garlic, crushed1 tin ( 400g - 14oz ) of chopped tomatoes or same amount fresh tomatoes1 large glass of dry white wine1 large tablespoon of olive oil1 level tablespoon or less of all-purpose floura few basil leaves, torn small fry the chicken pieces brown on all sides in the olive oil in a shallow pan remove from pan and put aside fry the onion gently until light brown add the carrot, celery and garlic add the bell pepper and fry for a 1-2 minutes pour over the wine and stir add the tomatoes, basil and salt and pepper now return the chicken pieces, first the thighs and legscover and simmer for 5 minutes then add the breast and wings cover and simmer gently for 35 minutes stir in the flour to thicken sauce and simmer for at least 1 minute, stirring all the time to prevent from sticking can be served either with rice or short pasta Buon appetito!