Oriental Salmon Roll-Ups

1 14 3/4-ounce can Alaska salmon, drained and flaked
1 11-ounce can Mandarin oranges
1/2 cup finely chopped green onions
2 tablespoons chunky peanut butter
1/4 cup low-sodium soy sauce plus 1 tablespoon, divided
1 tablespoon fresh lemon juice
2 cloves garlic, minced
1 teaspoon bottled minced garlic
2 teaspoons lemon zest
1/2 teaspoon ground ginger
8 large lettuce leaves
1 tablespoon rice vinegar
OR
1 tablespoon white wine vinegar
Servings: 4
1. Drain oranges, reserving 2 tablespoons liquid. Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish. .

2. Place salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon soy sauce, lemon juice, garlic, lemon peel and ginger; mix well. Spoon a scant 1/3 cup filling in center of each lettuce leaf. Roll up; secure with wooden picks.

3. In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and vinegar; mix well. Arrange salmon rolls and dipping sauce on serving platter; garnish with reserved oranges

Makes 8 appetizer or 4 luncheon size servings.

Cuisine: Asian