Preparation Time: 30 minutes
Serving Ideas: Serve with Crusty French Bread
1 pound Beef top sirloin, cut in 1-inch cubes
1 medium Granny Smith apple, cut into 8 wedges
1 medium orange, unpeeled, cut into 8 wedges
1 nectarine, cut into 8 wedges
1 large plum, cut into 8 wedges
8 cups salad greens, washed and torn
MARINADE
1/3 cup steak sauce
1/4 cup lime juice
2 teaspoons brown sugar, packed
1 tablespoon jalapeño, seeded/minced
SALAD DRESSING
1/4 cup lime juice
2 tablespoons honey
OR
2 tablespoons brown sugar
1 tablespoon jalapeño, seeded/minced
1 teaspoon fresh cilantro, minced
1/8 teaspoon lime zest (optional)
Servings: 4
1. Cut steak and fruit as directed above. Combine steak sauce, lime juice, brown sugar and jalapeño. Add beef cubes, apple, orange and nectarine wedges to marinade. Marinate 15 - 30 minutes. Do not marinate plum wedges.
2. Thread skewers with alternating beef cubes and fruit wedges, including plums.
3. Grill kabobs 4 - 6 inches from medium coals for 10 - 12 minutes, turning to grill all sides.
4. Toss salad greens with dressing (last 5 ingredients listed above). Place steak and fruit over greens on plates or a platter.
Servings: 4
Serving Ideas: Serve with Crusty French Bread
1 pound Beef top sirloin, cut in 1-inch cubes
1 medium Granny Smith apple, cut into 8 wedges
1 medium orange, unpeeled, cut into 8 wedges
1 nectarine, cut into 8 wedges
1 large plum, cut into 8 wedges
8 cups salad greens, washed and torn
MARINADE
1/3 cup steak sauce
1/4 cup lime juice
2 teaspoons brown sugar, packed
1 tablespoon jalapeño, seeded/minced
SALAD DRESSING
1/4 cup lime juice
2 tablespoons honey
OR
2 tablespoons brown sugar
1 tablespoon jalapeño, seeded/minced
1 teaspoon fresh cilantro, minced
1/8 teaspoon lime zest (optional)
Servings: 4
1. Cut steak and fruit as directed above. Combine steak sauce, lime juice, brown sugar and jalapeño. Add beef cubes, apple, orange and nectarine wedges to marinade. Marinate 15 - 30 minutes. Do not marinate plum wedges.
2. Thread skewers with alternating beef cubes and fruit wedges, including plums.
3. Grill kabobs 4 - 6 inches from medium coals for 10 - 12 minutes, turning to grill all sides.
4. Toss salad greens with dressing (last 5 ingredients listed above). Place steak and fruit over greens on plates or a platter.
Servings: 4
